what are the 5 flavors in 5 flavor pound cake

Sift the flour with the baking powder and salt. The traditional pound cake gets an explosive surprise with the perfect flavoring combination.

Best 5 Flavor Pound Cake Recipe Pound Cake Recipes 5 Flavor Pound Cake Recipes

Grease and flour a tube pan.

. Baking powder 1 c. Butternut flavoring 1 tsp. Cream the butter and sugar in a stand mixer until light and fluffy.

Plain flour 1 tsp. So you know IT IS GOOD. Heat over medium heat until sugar dissolves.

Add eggs one at a time beating well after each addition. Pour into well greased and floured tube or bundt pan. Pour batter over nuts.

Fold in extracts and flavorings. Coconut flavor 1 teaspoon. 5 eggs one at a time ½ tsp Baking Powder Beat for a total of 10 minutes Stir in Alternately.

Vanilla flavoring Cream butter. Cream butter or margarine oil and sugar until fluffy. Sweet milk 5 eggs 1 tsp.

Allow to cool half an hour before glazing. Rum extract 1 teaspoon. The Sour Cream Pound Cake was the first pound cake I ever made when I was a teenager.

This Five Flavor Pound Cake is a Vees Bakeshoppes best seller. It combines the wonderful flavors of vanilla almond lemon rum and coconut. Lemon extract 1 teaspoon.

After she gave me the recipe I really thought I was doing something grand making a cake that had FIVE different flavors in it. Allow to cool before pouring over cake. Measure out 3 cups add it to a sieve along with baking powder and salt and sift once more.

Preheat oven to 325 degrees F 165 degrees C. Add eggs alternately with flour ending with eggs. And while the holidays may look a bit different I do not want my faithful sweet Bakeshoppe club without their favorite cake.

Grease and flour 10 inch tube pan and sprinkle pecans on bottom. Preheat oven to 325 degrees. Remove from oven and have the following glaze ready to pour over hot cake.

Cream butter shortening and sugar together in electric mixer until light and fluffy. When done cool on baking rack glaze or sprinkle with powder sugar. Bake at 325 degrees for 1 hour and 15 minutes.

Combine sugar water all flavorings in saucepan. Add the eggs one at a time scraping down the batter between each addition. Baking powder 1 c.

3 cups sifted flour 1 cup milk 1 teaspoon Imitation Rum Flavor 1 teaspoon Natural Lemon Flavor 1 teaspoon Imitation Vanilla Flavor 1 teaspoon Imitation Butter Flavor 1 teaspoon Natural Almond Flavor or the Imitation. Butter flavor 1 teaspoon. How To Make five flavor pound cake.

Mix as for any pound cake. If you are looking for a unique tasty and also fun recipe to try this 5 flavor pound cake is just the right option. 2 sticks butter 12 c.

Add well-beaten eggs to shortening mixture and and combine well. Bake at 325F for 1 hr 25 min do not preheat oven. Your friends and also family are sure to love the amazing flavors that are found in this moist cake.

Alternate adding the flour mixture and sour cream in thirds until fully combined. Watkins 5 flavor pound cake recipe 2 sticks butter 12 c. Vegetable shortening 3 c.

Grease and flour a tube pan. Bake at 325 degrees for 90 minutes or until cake begins to turn golden. Cream butter cream cheese and sugar in a large mixing bowl.

Heat the oven to 325 F165 CGas Mark 3. Cool at least 10 minutes before turning out of pan. A neighbor of ours always brought us this Five Flavor Pound Cake at Christmas.

Sugar 5 eggs well beaten 3 c. I was obsessed with pound cakes from that time on. In a separate bowl combine flour and baking powder.

An Amazing Five-Flavored Pound Cake Recipe. Water less 2 tbsp. 1 cup butter 3 cups sugar ½ cup vegetable oil Beat in.

Almond and 1 of each above flavoring. In a small bowl combine flour and baking powder and set the mixture aside. DetailsIngredientsCake1 cup250 mL 2 sticks butter or margarine softened12 cup125 mL vegetable shortening3 cups750 mL sugar5 eggs beaten until lemon-colored3 cups750 mL all-purpose flour12 tsp25 mL baking powder1 cup250 mL milk1 tsp5 mL Watkins Coconut Extract1 tsp5 mL Watkins Rum Extract1 tsp5 mL Watkins Butter Extract1 tsp5 mL Watkins.

Leave in pan to cool or take it out. Prepare a 10-inch tube pan and grease it.

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